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Quality assurance of determining ginsenoside and melatonin
Author(s): HAN Hongwei, WANG Zhutian, YANG Zuying, YANG Dajin, FANG Congrong, SONG Shufeng
Pages: 11-
15
Year: 2001
Issue:
3
Journal: CHINESE JOURNAL OF FOOD HYGIENE
Keyword: 营养保健品质量控制人参皂甙褪黑激素;
Abstract: For increasing the level of determining health food's efficacy component,the Institute of Food Safety Control and Inspection, Ministry of the Public Health,PRC have organized the quality assurance,22 laboratories of determining health food's efficacy component have joined in,and the quality control results have been appraised.The quality control results of Ginsenoside have bigger dispersion digree.There are six outlier results beyond ±3s.The quality control results of Melatonin have smaller dispersion digree.There is only one outlier results beyond ±3s.Most of the laboratories have the higher checkout level and can complete the task of determining health food's efficacy component.
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