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xiao mi shen jia gong qian jing hao
Pages: 41
Year: Issue:  5
Journal: Newsletter About Work in Rural Areas

Keyword:  开发前景蛋白质含量保健作用小米深加工谷氨酸营养丰富天门冬氨酸新产品优质粮平均值;
Abstract: <正> 随着科学的发展,用营养丰富的小米为粮源的新产品开发前景十分广阔。小米是一种具有保健作用的优质粮源,其蛋白质含量平均值为13.24%;增强脑细胞功能的谷氨酸和能消除机体疲劳的天门冬氨酸
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