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Author:
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Year:
Volume:
Issue:
xiao mi shen jia gong qian jing hao
Pages:
41
Year:
1998
Issue:
5
Journal:
Newsletter About Work in Rural Areas
Keyword:
开发前景
;
蛋白质含量
;
保健作用
;
小米深加工
;
谷氨酸
;
营养丰富
;
天门冬氨酸
;
新产品
;
优质粮
;
平均值
;
Abstract:
<正> 随着科学的发展,用营养丰富的小米为粮源的新产品开发前景十分广阔。小米是一种具有保健作用的优质粮源,其蛋白质含量平均值为13.24%;增强脑细胞功能的谷氨酸和能消除机体疲劳的天门冬氨酸
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