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Determination of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with Accq.Tag Method
Author(s): 
Pages: 59-63
Year: Issue:  2
Journal: AMINO ACIDS & BIOTIC RESOURCES

Keyword:  AccQ.Tag法氨基酸口服液测定;
Abstract: The separation of the Taurine and Determintion of the f ree amino acids content in BaFeng Amino Acids Oral Liquid with AccQ.Tag mothod was described. The total amino acids contents are more than 8500 mg/100 ml. Ther e were thirteen sorts of free amino acids in this product indicating that the pr oduct was made of crystal free amino acids. The ratio of essential amino acids a nd other amino acids was between 2.20:1and 2.50∶1, the ratio of brench-chain amino acids and sweet-scented amino acids was 2.30--2.55∶1. The patterns of am ino acids component is near to the pattern recommended by FAO. According to the ratios and the patterns of amino acids recommended by FAO, the nutritive values of the product were evaluated. From the results, it was found that there was no limiting amino acids and the chemical scor of amino acids was more than ninety-f ive.
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