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gao hao xia tou jia gong li yong
Pages: 23
Year: Issue:  6
Journal: China Fisheries

Keyword:  虾头对虾养殖江苏省淡水加工利用总重成虾利用率利用技术细加工;
Abstract: <正> 近年来我国对虾养殖发展较快,但是占对虾总重40—50%的虾头利用率却很低,是一笔不小的损失。江苏省淡水水产研究所注意研究对虾虾头加工利用技术,已取得较好进展。通过细加工从虾头中提取出对虾黄,制成虾黄鲜味汁、虾黄挂面、虾黄灌肠、虾黄酱油等,
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