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(yu qi ) you
Author(s): 
Pages: 23
Year: Issue:  19
Journal: China Fisheries

Keyword:  自然发酵原料处理制造方法酿造福州酱油取油蛋白质分解阴雨天太阳光;
Abstract: <正> (鱼奇)油是以鱼、虾为原料制成的酱油,福建省福州等地(鱼奇)油是用鳀、鳁鱼、三角鱼、七星鱼、纤等小杂鱼来制造,味道鲜美。(鱼奇)油的酿造主要依靠鱼,虾本身的酶。将原料放在阳光下露晒,发酵,使鱼、虾体中所含的蛋白质分解为氨
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