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shang di cong rou yuan xing ji huan zhong meng xing ba rou pin wei sheng jian yi shu zhi er
Author(s): 
Pages: 16-19
Year: Issue:  2
Journal: Food and Drug

Keyword:  肉品卫生建议书食肉中毒上帝人兽共患病生食病肉羊肉串猪囊虫原料肉;
Abstract: <正> 肉,是适合于人类作为食物的动物组织的总称。它包括畜肉、禽肉、鱼肉及其制品和猎获动物等。食肉,不仅使人类能从食物中吸取更多的营养,从而增进了体质和大脑的发达,更促进了人类社会的进化与发展。
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