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Author:
Journal / Book Title:
Year:
Volume:
Issue:
cha ye shi chang duo jiao hua jing ying
Author(s):
XIAO He
Pages:
19
Year:
1994
Issue:
12
Journal:
World Market Journal
Keyword:
茶叶市场
;
多角化经营
;
水果味
;
茶叶消费
;
茶味
;
医疗价值
;
新鲜感
;
茶啤
;
饮料茶
;
速溶化
;
Abstract:
<正> 欧美一些发达国家茶叶消费出现以下的需求趋向: ——饮茶向吃茶发展。茶中混苹果、芒果等水果味和玫瑰、茉莉等鲜茶味,加适当的配料,能给人以新鲜感且有一定的医疗价值,产量大。茶叶煮饭、茶面条、茶饺子、茶心面包等均有相当大的市场。
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