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bi jiao fa shi yu xia wo guo shi pin tian jia ji biao zhun de li fa yan jiu
Author(s): 
Pages: 100-101,130
Year: Issue:  1
Journal: Journal of Jiaozuo University

Keyword:  食品安全法食品添加剂立法研究;
Abstract: 《食品安全法》的出台顺应了社会发展的要求,然而国家随后出台了三聚氰胺的限定含量标准,此举引起了学术界的广泛争议,对于三聚氰胺这样的非食品添加剂进行限定含量规定是否不妥、是否与现行法相悖等.《食品安全法》虽然出台了,但是与之相配套的法律体系并未建立,关于食品添加剂标准的立法还不够完善,相关规定缺乏可操作性等,应及时通过立法或司法解释加以完善.
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