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ji peng shi huo yu
Pages: 53
Year: 2013
Issue:
2
Journal: Journal for Beneficial Readings Drug Information & Medical Advices
Abstract: 烹食鲜活之鱼,是不少人之最爱.到饭店就餐,有时总爱点上一条活鱼,现宰现烹;到市场买鱼,也多买活鱼,回家宰杀后即刻烹调.人们普遍认为,"活鱼活吃",鱼肉比较鲜嫩,味美适口.但是,从营养价值和食用口味来说,活着的鱼并不是食用的最佳时间,活鱼鲜吃并不科学.
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