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China/Asia On Demand
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pi jiu jiao mu guan li de ti hui
Author(s): 
Pages: 57-58
Year: Issue:  2
Journal: Beer Science and Technology

Abstract: 啤酒酵母被誉为啤酒的灵魂,其赋予啤酒特有的酯香、酸感和其他的口感特征.酵母是啤酒生产中的一种非常特殊的原料,使用好酵母对啤酒质量至关重要. 作者结合多年微生物工作经验和在酿造车间管理啤酒酵母的实绩,对发酵车间使用和管理酵母进行浅显的总结.
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