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The micro anatomy of mesoesophagus and research of total mesoesophagus excision in thoracoscopic combined laparoscopic esophagectomy
Author(s): 
Pages: 48-50
Year: Issue:  1
Journal: THE JOURNAL OF PRACTICAL MEDICINE

Keyword:  食管肿瘤食管系膜胸腔镜腹腔镜食管癌切除术;
Abstract: 目的:探讨胸腹腔镜下食管癌切除术中食管系膜微创解剖特点及食管全系膜切除的方法.方法:回顾性分析2007年9月至2012年5月收治的101例食管癌切除患者的临床病理资料.101例患者分为食管全系膜切除组(A组,40例)、非食管全系膜切除组(B组,61例).比较两组患者手术时间、术中出血量、术后引流量、清扫淋巴结组数、清扫淋巴结数和术后并发症发生情况.结果:与B组相比,A组手术时间长(t=2.483.P:0.015),但术中出血少(t'=-4v103,P=0.000),术后引流量差异无显著性.A组清扫淋巴结组数及淋巴结数均明显高于B组(P=0.000).术后30 d内出现近期并发症共20例(19.8%),两组并发症发生率分别为15%(6/40)和22.95%(14/61),差异无显著性(x2=0.962,P=0.327).结论:胸腹腔镜食管癌切除术按食管系膜的微创解剖行食管全系膜切除,手术创伤小,淋巴结清扫较彻底,有望使临床疗效不断提高.
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