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The Optimal Conditions of Fatty Acids Hydrophilization Separation
Author(s): GU Zhong-yun, HUANG Tong-guo
Pages: 4-
7
Year: 2001
Issue:
1
Journal: FINE CHEMICALS
Keyword: 脂肪酸; 结晶; 分离;
Abstract: Using the improved hydrophilization process,fatty acid mixtures can be separated into one fraction rich in saturated fatty acid and the other rich in unsaturated fatty acids.The effects of surfactant ratio in crystallization step and quantities of magnesium sulfate and water of dilution on the result of separation were studied.The result showed that these factors had optimal values,which varied with mass fraction of saturated fatty acid.Relation between these factors and the mass fraction of saturated fatty acid was determined.
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