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Issue:
Component analysis of Pomegranate (Punica granatum L.)honey in Mengzi
Author(s):
LU Huanxian
,
ZHAO Hongmu
,
ZHANG Yanxin
,
WANG Yanhui
Pages:
4
-
5
Year:
2012
Issue:
11
Journal:
Journal of Bee
Keyword:
Punica granatum L
;
honey
;
physical andchemical indexes
;
content
;
Abstract:
分别采集2011午和2012年云南省蒙自市石榴花期生产的24个蜂蜜样品,对各主要指标进行检测。测定结果表明蜂蜜样品中水分(21.92±1.64)%;淀粉酶值(18.79±6.10)mL/(g·h);酸度(14.13±1.67)(1mol/LNaOH)mL/kg;还原糖(74.20±1.49)%;葡萄糖(38.00±1.05)茗;蔗糖(2.26±1.28)%;总糖(76.58土2.75)%;灰分(0.06±0.03)名。通过对两年生产的石榴花蜂蜜各指标含量进行差异性分析,结果都不显著(P〉0.05)。
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