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Genetic Diversity of Agronomic and Quality Traits in Local Dragon Peanut Varieties (Arachis hypogaea var.hirsuta) of Henan Province
Pages: 94-97
Year: Issue:  4
Journal: Acta Agriculturae Boreali-Sinica

Keyword:  花生龙生型农艺性状蛋白质含量油酸含量;
Abstract: 研究了河南省龙生型农家品种的农艺性状和蛋白质、脂肪含量等品质性状的变异规律,并进行了聚类分析.结果表明,河南省龙生型花生品种具有遗传多样性.河南省龙生型花生品种蛋白质和脂肪含量均属平均水平,但平均油酸含量高于平均水平.龙生型花生在中、小果型及单株荚果数、油酸含量方面性状表现突出,具有育种利用价值.南阳花生和柘城麻壳在低蛋白品种选育、东明集小花生及郏县三四粒在食用品质及抗病性方面具有利用潜力.
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