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shi yong jun sheng chan yao yu fang mao jun si
Author(s): 
Pages: 40-40
Year: Issue:  9
Journal: Agricultural Knowledge

Keyword:  菌丝徒长现象食用菌生产防冒营养生长生理性病害子实体双孢蘑菇生产种;
Abstract: 冒菌丝是指食用菌菌丝在培养基物中营养生长过于旺盛,以致影响子实体的形成,是食用菌生产种一种常见的生理性病害,又称“菌丝徒长”。双孢蘑菇、香菇、平菇、金针菇等常出现菌丝徒长现象,表现为菌丝持续生长,密集成团,有的长后倒伏,倒伏了又长,结成菌块或组成白色菌皮,难以形成子实体。如双孢菇的床面菌丝徒长严重时可在床面密结成块,称为“菌被”,若不及时处理,会影响子实体的形成。
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