Research on immobilization of Alcalase on magnetic microsphere and establishment of casein hydrolysis kinetics model
Author(s): XU Ying-cao, FENG Zhi-bao
Pages: 24-26
Year: 2012 Issue: 5
Journal: China Dairy Industry
Abstract: 采用化学沉积过程,以羟基Fe3O4为核、SiO2为壳进行核壳包被,再以氨基硅烷化试剂和戊二醛为交连试剂实现Alcalase酶的固定化,电镜及红外谱图分析作为表征手段,并将其用于酪蛋白的水解过程,通过双曲线回归模型建立水解全过程动力学模型.
Pages: 24-26
Year: 2012 Issue: 5
Journal: China Dairy Industry
Abstract: 采用化学沉积过程,以羟基Fe3O4为核、SiO2为壳进行核壳包被,再以氨基硅烷化试剂和戊二醛为交连试剂实现Alcalase酶的固定化,电镜及红外谱图分析作为表征手段,并将其用于酪蛋白的水解过程,通过双曲线回归模型建立水解全过程动力学模型.
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