Author(s): REN Hongtao, CHENG Liying, SONG Xiaoyan, LIU Xiafeng, ZHANG Jian
Pages: 58-60
Year: 2012 Issue:  5
Journal: Food and Nutrition in China
Keyword:  粽子; 山药; 黑香米; 配方; steamed rice dumpling yam; black rice formula;
Abstract: 以黑香米、山药、鸡肉等为原料，优化山药黑香米养生肉粽米配方、馅料配方及工艺条件。试验结果表明，山药黑香米养生肉粽最优米配方为白糯米150g、黑香米150g、食盐4．5g、酱油6g、白砂糖2．25g；最优馅料配方为山药100g、鸡肉200g、酱油5g、食盐5．5g、白砂糖2．75g、香菇100g、姜1og、味精0．3g、料酒6g；黑香米预煮30min，肉粽蒸煮3h时，粽子感官品质最佳。