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Study on the Influencing Factors of Wheat Seed Quality Control
Pages: 65-68
Year: Issue:  1
Journal: Journal of Gansu Sciences

Abstract: 以连麦2号和烟农19小麦种子为试验材料,考察了小麦种子质量控制的主要影响因素,探讨了小麦种子质量全程控制技术.结果显示,采用育种家种子、施用纯氮240 kg/hm2、乳熟期去杂等技术有利于小麦繁种质量,发芽率与其烘干后降幅呈显著负相关,含水量与其烘干后及贮藏后发芽率降幅都呈显著正相关.
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