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ji yu you xiao cheng fen de zuo shu tang ti qu gong yi yan jiu
Author(s): 
Pages: 82-84
Year: Issue:  1
Journal: Heilongjiang Medicine Journal

Abstract: 目的:优选枳术汤中的辛弗林和白术内酯Ⅰ的最佳提取工艺.方法:采用正交设计,应用高效液相色谱,以辛弗林和白术内酯Ⅰ的含量为指标,运用多指标评分的方法,综合考察固液比、浸泡时间、煎煮时间以及出膏率对枳术汤中辛弗林和白术内酯Ⅰ的影响.结果:提取时间为影响枳术汤中辛弗林和白术内酯Ⅰ提取效果的主要因素.结论:确定提取工艺为浸泡时间为60min;料液比为1∶25;提取时间为90min.
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