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lan zuo jin qiang yu cong : pin er dao wang zi
Pages: 66-69
Year: Issue:  3
Journal: Ocean World

Keyword:  蓝鳍金枪鱼 日本人 寿司 人工养殖 大西洋 远洋捕捞 冷冻技术 超低温冷冻 多脂 鱼肉;
Abstract: 用"麻雀变凤凰"来形容蓝鳍金枪鱼可名副其实。以二战作为身价的分野点,二战前蓝鳍枪鱼还是让人不屑一顾的"贫儿";二后却摇身一变成了让人垂涎的高贵"王"。那么,谁才是让蓝鳍金枪鱼华丽转身的神仙教母"呢?
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