The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit
later.
We apologize for any inconvenience caused
da mei xin chuan cai
Author(s): CAI Bo
Pages: 98-
99
Year: 2011
Issue:
12
Journal: Eagle Inflight Magazine
Abstract: 新川菜的主题是“绿色·健康·时尚”。探讨川菜美的机制,要顾及到人和川莱两个方面,这需要从“人与吃”两方面去理解而不是从菜品的或直观的形式角度去理解。
Citations
No citation found