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Research on Production of Erythritol by Microbial Fermentation
Author(s): 
Pages: 38-40
Year: Issue:  4
Journal: Food and Drug

Keyword:  赤藓糖醇 生产 合成途径 应用;
Abstract: 赤藓糖醇是一种低热量、口感清凉,食用安全的填充性甜味剂。现介绍赤藓糖醇的生产和研究现状,耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用,并对其研究和发展提出看法。
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