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dian guo kong zhi ji shu de chuang xin
Pages: 32
Year: Issue:  7
Journal: Household Appliance Technology

Abstract:  电锅作为家庭烹饪应用最普遍的器具,从最初仅仅用于蒸煮米饭的磁钢温控电饭锅,发展到可以蒸饭、炖肉的电压力锅,而今“千帕锅”的问世,再次提升了电锅行业的技术革新.“千帕锅”有效避免了“潽溢”现象,减少了烹饪中的营养流失,而且真正成为集蒸饭、煮粥、煲汤、炖肉于一体的多功能电锅.“千帕锅”的诞生,表明了电锅产品的控制技术由“温控”向“压控”方式的转变,其技术路线的改变也将影响到我国乃至世界电锅行业...
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