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Study on 7OE Subunit Introduction and Flour Mixing Properties of Wheat
Author(s): WANG Jian-he, LIANG Dan, SHI Xiao-wei, FENG Gang, WANG Cong-lei, SHI Si-fa, WANG Ji-zhong
Pages: 1-
4
Year: 2011
Issue:
3
Journal: Tianjin Agricultural Sciences
Keyword: 矮败小麦; Bx7OE; 揉混特性; 分子标记;
Abstract: 利用195份矮败小麦与津强5号杂交得到的高代品系,研究了7OE亚基在其中的分布,探讨7OE亚基材料与揉面特性之间的关系.结果表明,195份材料中有6份材料扩增出447 bp的片段,占所检测品系的3.07%.7OE亚基对小麦的揉面特性部分指标有显著的正面影响,峰值高度、8分钟带宽在有无7OE基因间变异系数差别较大,含7OE亚基材料与非7OE亚基材料在8分钟带宽这一指标达到极显著差异.7OE亚基对改良...
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