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Study on Cellobiase Production by Recombinant Pichia pastoris
Author(s): 
Pages: 17-20
Year: Issue:  5
Journal: Food and Fermentation Industries

Keyword:  重组毕赤酵母 纤维二糖酶 诱导 发酵;
Abstract: 采用含黑曲霉(Aspergillus niger)纤维二糖酶基因的重组毕赤酵母发酵生产纤维二糖酶,对重组酵母的基因表达调控及发酵性能进行了研究。摇瓶试验结果表明:产酶培养基中甘油和玉米浆粉的适宜浓度分别为2.0%和3.0%,培养基最适pH值为6.0。甲醇作为碳源和基因表达的诱导物,对重组毕赤酵母的发酵结果有重要影响。发酵过程中每24h加入体积分数为1.0%的甲醇、质量浓度为0.2%的甘油及质量浓度为0.3%的玉米浆粉,有利于重组毕赤酵母持续合成纤维二糖酶。摇瓶发酵8d,发酵液中纤维二糖酶活力可达到9.01 IU/mL。
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