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qian tan pi jiu feng wei chun jing xing
Author(s): 
Pages: 30-33
Year: Issue:  3
Journal: Beer Science and Technology

Abstract: 啤酒的风味纯净性是啤酒质量的重要体现,酿造过程中影响风味纯净性的因素很多,导致啤酒质量的不稳定性.本文分析了影响啤酒风味纯净性的主要因素,试图通过原辅料质量控制,酵母管理,CIP清洗与微生物控制等"纯净化酿造"措施来提高啤酒的风味纯净性.
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