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Author:
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Volume:
Issue:
dang xin shi wu zhong de kang ying yang su
Author(s):
TAN Dunmin
Pages:
36
-
37
Year:
2011
Issue:
13
Journal:
Encyclopedic Knowledge
Keyword:
抗营养素
;
营养成分
;
抗营养因子
;
食物
;
维生素
;
中毒
;
油豆角
;
蛋白酶抑制剂
;
中老年人
;
食用
;
Abstract:
<正>生活中常常发生油豆角中毒事件,食品专家提醒公众食用油豆角时最好采取炖、烧等加热时间长的方式,煮熟焖透,切忌急火短时嫩炒(最好不要凉拌),防止中毒。不久前,辽宁海城8所学校近3000名小学生饮用豆奶中毒
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