Physicochemical Properties and Fatty Acid Composition of Two Kinds of Perilla frutescens Seeds Oil
Author(s): JIAN Yu-feng, HU Hao-bin, ZHU Ji-hua
Pages: 64-66
Year: 2011 Issue: 1
Journal: Food and Nutrition in China
Abstract: 采用溶剂浸出法提取了正宁紫苏和宁县紫苏籽油,并对籽油的理化性质及其脂肪酸组成进行了研究.结果表明,两种紫苏籽油的品质均较好,不饱和脂肪酸的含量明显高于饱和脂肪酸,其主要成分为α-亚麻酸,含量分别为62.91%和61.57%.正宁紫苏更适宜在当地推广种植.
Pages: 64-66
Year: 2011 Issue: 1
Journal: Food and Nutrition in China
Abstract: 采用溶剂浸出法提取了正宁紫苏和宁县紫苏籽油,并对籽油的理化性质及其脂肪酸组成进行了研究.结果表明,两种紫苏籽油的品质均较好,不饱和脂肪酸的含量明显高于饱和脂肪酸,其主要成分为α-亚麻酸,含量分别为62.91%和61.57%.正宁紫苏更适宜在当地推广种植.
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