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Author:
Journal / Book Title:
Year:
Volume:
Issue:
dou xiang si yi
Author(s):
LIANG Lili
Pages:
45
-
46
Year:
2011
Issue:
3
Journal:
Diabetes New World
Keyword:
豆制品
;
营养分析
;
芹菜
;
营养成分
;
制作过程
;
榨菜
;
美味佳肴
;
蛋白质
;
饮食
;
厨房
;
Abstract:
<正>在本期《饮食运动·营养主张》栏目中,我们有一篇题为《生活中常食用的几种豆制品》的相关文章。那么以此为契机,我们本期的《食尚厨房》栏目就介绍一些简单易做、富含营养且和豆制品相关的美味佳肴。
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