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Author:
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Year:
Volume:
Issue:
zuo kuan kai wei cai
Author(s):
WEI Gongyuan
Pages:
67
Year:
2011
Issue:
4
Journal:
Cooking Knowledge
Keyword:
鳕鱼
;
注意选择
;
营养素
;
日常饮食
;
营养价值
;
黄豆
;
番茄
;
食物
;
略带
;
调味
;
Abstract:
<正>从日常饮食来看,我们平时要注意选择富含营养素的食物。此外,食物也要做得好吃,才能促进食欲,容易消化。运动后,略带酸甜口味的食品比较醒脾,令人开胃。
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