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Preoperative Nutritional Status of Gastrointestinal Cancer Patients
Author(s): 
Pages: 42-46
Year: Issue:  2
Journal: Guangdong Trace Elements Science

Keyword:  消化道肿瘤 膳食调查 营养评价;
Abstract: 为了解消化道肿瘤患者术前的营养状况,给制订术前患者营养干预方案提供依据,运用NRS-2002和24 h回顾膳食调查法对120例消化道肿瘤患者术前进行了营养评价和膳食调查。结果表明,NRS-2002评分结果,有67.5%患者存在营养不良风险,且年龄越大营养不良风险发生率越高;膳食调查结果,消化道肿瘤患者术前实际营养素摄入量与DRIs(2000版)有显著的差异,且占DRIs的29.5%~94.9%之间;120例消化道肿瘤患者达到参考摄入量人数占总调查人数的0.83%~53%。除硫胺素和钙之外其余实际营养素摄入量均与营养筛查评分呈相关性,P<0.05。结论对消化道肿瘤患者术前进行NRS-2002营养筛查和膳食调查,对术前营养干预方案的制定有帮助。
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