Measurement of Polyphenol Content in Cuifeng Tea from Fanjing Mountain
Author(s): WANG Lan, SHEN Zheng-xiong, FAN Jun-de
Pages: 133-134,144
Year: 2010 Issue: 5
Journal: Journal of Tongren University
Abstract: 通过使用紫外分光光度法测定了梵净山翠峰茶叶多酚的含量,结果显示茶叶多酚的含量是21.45mg/mL,为贵州铜仁茶叶的综合利用提供了科学依据.
Pages: 133-134,144
Year: 2010 Issue: 5
Journal: Journal of Tongren University
Abstract: 通过使用紫外分光光度法测定了梵净山翠峰茶叶多酚的含量,结果显示茶叶多酚的含量是21.45mg/mL,为贵州铜仁茶叶的综合利用提供了科学依据.
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