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yan xun zuo yu quan jia gong gong yi
Author(s): 
Pages: 63-64
Year: Issue:  3
Journal: China Fisheries

Abstract: <正>近年来,随着海洋渔业资源发生结构性的变化,传统的经济鱼类资源不断衰退,而中上层鱼类、小杂鱼及虾蟹类和鱿鱼的产量不断上升,已成为海洋捕捞的主要对象和水产加工的重要原料。鱿鱼作为一种大
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