The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login
|
Sign Up
|
Oriprobe Inc.
|
Feed
Home
Journals
Order
TOC Alerts
Subscription
Products & Services
Pricing
FAQ
About
Journal Articles
Laws/Policies/Regulations
Companies/Products
Title, abstract, keywords:
Combined Search
Advanced Search
Pay per View through On Demand Search
Package:
ALL
Astro-Earth Science
Agriculture
Physics
Mathematics
Arts & Humanities
Medline Collection
Health/Medicine/Biology
Chemistry/Chemical Engineering
CAOD
English Journals
Traditional Chinese Medicine
NPC CPPCC Journals
China Defense and Military Sciences
Author:
Journal / Book Title:
Year:
Volume:
Issue:
The application of the technique of HPLC in food detection
Author(s):
JIAO Xue-li
Pages:
72
-
73
Year:
2010
Issue:
6
Journal:
Technological Development of Enterprise
Keyword:
高效液相色谱技术
;
食品检测
;
联合检测
;
食品安全
;
Abstract:
高效液相色谱(HPLC)是当今最热门的检测技术,其极大地提升了食品检测的范围及灵敏度.
Citations
GB/T5009·33-2003,食品中亚硝酸盐与硝酸盐的测定[S].
杨大进,赵凯,方从进.防腐剂和甜味刺检测技术进展[J].中国卫生检验杂志,2008,18(7):1460-1462.
乔坤云.HPLC分析测定葡萄籽油中的维生素A和维生素E[J].仪器仪表与分析监测,2002,(3):22-23.
Related Articles
loading...