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Study on mutton quality of hybrid lambs of mutton sheep crossed with Small Tail Han sheep
Pages: 49-51
Year: Issue:  8
Journal: Heilongjiang Animal Science and Veterinary Medicine

Keyword:  羔羊肉肉质特性肌纤维氨基酸;
Abstract: 为了研究不同杂交羔羊肉品质特性,试验采用肉品质测定的方法.结果表明:杜泊公羊与小尾寒羊母羊杂交F1代(简称杜寒F1代)和德克塞尔与小尾寒羊母羊杂交F1代(简称德寒F1代)6月龄羔羊肉食用品质好于小尾寒羊,小尾寒羊、德寒F1代和杜寒F1代羔羊臂三头肌肉中肌纤维组织学特性无显著差异(P>0.05);杜寒F1代背最长肌和股二头肌肉嫩度好于德寒F1代和小尾寒羊,杜寒F1代和德寒F1代羔羊肉氨基酸和粗蛋白含...
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