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Suzhou Logistics Model Optimization of Fresh Agricultural Products
Author(s): FENG Lin
Pages: 54-
55
Year: 2010
Issue:
9
Journal: Transportation Enterprise Management
Abstract: 生鲜农产品直到现在并没有一个严格统一的定义,目前普遍认为是指由农业部门生产的没有或经过少许加工的、在常温下不能长期保存的初级食品,一般包括:蔬菜、水果、肉类、水产品等农畜产品.由于其具有新鲜、营养价值流失少、口味佳等优点而深受广大消费者喜爱,它是我国除粮食以外最主要的食物营养来源,在日常生活消费中占有十分重要的地位.
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