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ji jing pk wei jing
Author(s): 
Pages: 42
Year: Issue:  10
Journal: Health

Keyword:  鸡精 味精 谷氨酸钠 选择 炒菜 蛋白质 营养价值 致癌物质 鸡肉味 主要成分;
Abstract: 一提到炒菜做饭,调料是必不可少的。在鸡精和味精的选择上,很多人都会毫不犹豫地选择鸡精,而对味精却持否定态度。鸡精与味精到底有什么区别呢?
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