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dui 6 zhong mei wei de yu jing gong gao
Author(s): 
Pages: 14-15
Year: Issue:  2
Journal: Regimen

Keyword:  GetLinkList(KeywordFilter('预警:5407预防方法:4417甲肝病毒:3849自助餐厅:3204榨果汁机:2705蔬果洗涤剂:2530有害微生物:2269沙门氏杆菌:1726鲜榨果汁:1549蔬菜色拉:1379')'kw''CJFQ');
Abstract: <正> 预警对象一:色拉 预警地点、时间:自助餐厅的色拉餐台、温度较高的季节或餐厅里。 预警原因:自助餐厅的服务生在备餐和摆台过程中,双手会频繁接触色拉,有些顾客在挑选色拉品种时,也可能“以
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