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liu bao cha a ! cong li shi chang he zhuang zhong zou lai yuan ni yi lu zou hao !
Author(s): 
Pages: 36-37,40
Year: Issue:  9
Journal: Tea World

Keyword:  GetLinkList(KeywordFilter('普洱茶:6653加工工艺:4820茶叶品质:3084云南大叶种:2481传统工艺:1800现代工艺:1785叶含水量:1731原料:1631后发酵:1557品质特征:1521')'kw''CJFQ');
Abstract: <正>六堡茶啊,你在200多年前就被列为当时全国24个名茶之一,可谓是历史名茶呀!你在两广、港澳乃至南洋一带享有盛名。是中国的特种出口茶,亦称俏销茶。为何有如此盛名,一是你植根于广西的苍梧、藤县、岑溪、贺县等地的秀丽山川,这里低纬度、气温适宜,雨量充沛,山间云雾缭绕,茶叶持嫩度高,茶叶内含物质丰富;二是你的加工工艺独特,与其他茶类明显不同.与川、湘、鄂的黑茶以及云南的普
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