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ba mai shi pin de zui jia ti wen
Author(s): 
Pages: 6-7
Year: Issue:  10
Journal: Regimen

Keyword:  GetLinkList(KeywordFilter('速冻食品:5051温度低:4096相对安全:3197最佳温度:3102保存期:2658冷藏:2541食物:2504长时间:2480营养成分:2457口感:2420')'kw''CJFQ');
Abstract: <正>每种食物都有一个相对安全的"体温",在储藏和保存时,都有一个自己最适应的温度,在这个温度下,食物的保存期长,同时具有最佳的营养与口感。速冻食品在-25℃~-18℃之间,速冻食品的品质会比较稳定,如果高于
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