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fen sui zhen zhu nai cha de ying yang shen hua
Author(s): 
Pages: 18
Year: Issue:  6
Journal: Dietetics

Keyword:  GetLinkList(KeywordFilter('珍珠:5908奶茶:4674主要成分:3215反式脂肪酸:2954牛奶:2357消费者:2174植物油:1965营养价值:1891木薯粉:1831口感:1758')'kw''CJFQ');
Abstract: <正>珍珠奶茶,如果单从字面来理解的话,它的主要成分应该是“珍珠”、牛奶和茶。“珍珠”俗称粉圆,它的主要成分是淀粉。纯正的台湾珍珠奶茶一般是用木薯粉制作“珍珠”,口感特别筋道,因此大受欢迎。至于茶,一般都是用红茶水。那么,奶呢?这里的奶就是我们平常喝的牛奶吗?当然
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