Author(s): INESA PLESKACHEUSKAYAthe Beijing bureau chief of the Belorussian national newspaper Belarus Today and the National TV channel ONT.
Pages: 78-79
Year: 2005 Issue:  1
Journal: China Today
Abstract: <正>Sichuan cuisine encompasses more than 20 methods of cooking, yet throughout all the spices used are basically the same; only the main ingredient changes. One method of cooking can, therefore, create a whole range of dishes.