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jiao ni ren shi jiu
Author(s): 
Pages: 58-60
Year: Issue:  8
Journal: Regimen

Keyword:  GetLinkList(KeywordFilter('葡萄酒:6187黄酒:3401白酒:2981发酵剂:2721酵母发酵:2625酒精含量:2541浓色啤酒:2538发酵酒:2364原料:2273方法分类:1814')'kw''CJFQ');
Abstract: <正>酒的分类五花八门,先笼统分一下类别,然后按照商品类型分类介绍。以酒的生产方法分类:通常有三种:发酵、蒸馏、配制。●发酵酒是指用制造原料(通常是谷物与水果汁)直接放入容器中加入酵母发酵而酿制成的酒液。
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