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Author:
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Issue:
zheng que ren shi shi pin tian jia ji
Pages:
50
-
51
Year:
2009
Issue:
1
Journal:
Table Delicacies
Keyword:
GetLinkList(KeywordFilter('食品添加剂使用卫生标准:8560
;
正确认识:2382
;
防腐剂:2237
;
动物实验:1992
;
不良反应:1913
;
毒性:1717
;
检测方法:1246
;
靶器官:1241
;
物质:1096
;
原则:1076')
;
'kw'
;
'CJFQ')
;
Abstract:
<正>问:食品中不使用添加剂会如何?答:如果把防腐剂取消,还有多少东西能在货架上保存?酱油还没拿回家就已经长霉了。蒸馒头也要加添加剂,发酵会产生酸,然后加小苏打去中和酸味,小苏打也是添加剂。没有添加剂,货架上的饼干、方便面肯定没有了;如果不允许添加色素,那市场上销售的产品都是暗淡的,糖果肯定也不是现在的颜色。
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