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Research and development of osmotic dehydration
Author(s): 
Pages: 3-9
Year: Issue:  4
Journal:  Drying Technology & Equipment

Keyword:  GetLinkList(KeywordFilter('渗透脱水物质迁移应用')'kw''CJFQ');
Abstract: 将具有细胞组织结构、含有多种可溶性成分的食品原料浸渍于渗透液中,会引起多组分物质迁移和原料渗透脱水。探讨了渗透脱水的物质迁移机制,综述了影响渗透脱水物质迁移的因素和加速物质迁移的方法,讨论了渗透脱水在果蔬预处理和功能性食品、中等水分食品加工方面的应用。
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