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cha yu " long xian xiang "
Author(s): 
Pages: 19-22
Year: Issue:  10
Journal: Tea World

Keyword:  GetLinkList(KeywordFilter('龙涎香:7089香料:4929龙脑香:2633抹香鲸:2245海水:1701麝香:1528宋代:1467南北朝:1435香味:1429记载:1403')'kw''CJFQ');
Abstract: <正>"龙涎香",又称龙脑香,龙脑或脑子,又名阿丰香。龙涎香最早是古代渔民在海水中发现的,他们常常在海面上发现一种灰黑色的腊状飘浮物,从千克到几十千克不等;这种飘浮物有一股很强的腥臭味,但是干燥后却能发出持久的香气,而点燃后则更是香味四溢,比麝香还要香。当时,谁也不知道这是什么;后来有人将它当作宝物送进皇宫里作为香料或药物。而宫廷里的炼丹术士则认为这里海里的"龙"在睡觉时流出的口水,滴到海水里凝固起来,天长日久就成了 "龙涎香"。
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