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haccp ti xi zai xi tian gua sheng chan zhong de ying yong yan jiu
Author(s): 
Pages: 40-43
Year: Issue:  5
Journal: Agricultural Quality & Standards

Keyword:  GetLinkList(KeywordFilter('西甜瓜:6469关键控制点:4323应用研究:2573品种选择:2546重金属:2487安全间隔期:2076有害物质:2050卫生标准操作程序:1991农药残留:1960基地选择:1956')'kw''CJFQ');
Abstract: <正>HACCP体系是一个以预防食品安全问题为基础的有效的食品安全管理系统。目前HACCP体系正在我国食品行业得到广泛推广应用。然而强调"从源头抓起、针对食品供应链上各个环节全面参
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