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shu cai sheng chan yi xian wen yu da ( san )
Author(s): WANG Fangde, JIAO Yufeng, SUN Yuntao
Pages: 39-
40
Year: 2010
Issue:
5
Journal: China Vegetables
Abstract: 1怎样减少番茄空洞果?答:番茄的果实因品种不同所含水分也不同,同样的品种在栽培过程中,由于管理水平不同,环境条件不同其表现也不一样,今年早春市场上的大果番茄,果面有棱、空洞果较多.其主要原因是在果实膨大期水分不足,影响了果实的正常生长,不但影响其商品性,产量也会减少8%~10%.
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