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chun pi yu xiang chun pi de jian bie yu he li ying yong
Author(s): 
Pages: 744,747,封3
Year: Issue:  5
Journal: Hebei Journal of Traditional Chinese Medicine

Abstract:  椿皮性寒,味涩、苦.归大肠、胃、肝经.有清热燥湿、收涩止带、止泻、止血的功效.用于赤白带下,湿热泻痢,久泻久痢,便血,崩漏[2].香椿皮性温,味苦、涩.归大肠、胃经.有祛风利湿、止血止痛的功效.
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