Research in fermentation conditions of Lactobacillus buchneri CICC 6007 for production of mannitol
Author(s): HOU Jiange, WANG Fang, WANG Lili, ZHAO Changxin
Pages: 132-136,180
Year: 2010 Issue: 2
Journal: Journal of Hebei University of Science and Technology
Abstract: 实验研究布氏乳杆菌(Lactobacillus buchneri)CICC 6007发酵产生甘露醇.结果表明,在厌氧培养条件下,甘露醇的积累量与菌体生长量呈正相关性.在种子培养36 h,接种量(质量分数)为20%,pH值为6.5,温度为35 ℃,培养基总糖为150 g/L,其中果糖与葡萄糖的大约消耗比值为3∶1(质量比),培养48 h,甘露醇产量可达68.5 g/L,甘露醇对果糖转化率达到78.7...
Pages: 132-136,180
Year: 2010 Issue: 2
Journal: Journal of Hebei University of Science and Technology
Abstract: 实验研究布氏乳杆菌(Lactobacillus buchneri)CICC 6007发酵产生甘露醇.结果表明,在厌氧培养条件下,甘露醇的积累量与菌体生长量呈正相关性.在种子培养36 h,接种量(质量分数)为20%,pH值为6.5,温度为35 ℃,培养基总糖为150 g/L,其中果糖与葡萄糖的大约消耗比值为3∶1(质量比),培养48 h,甘露醇产量可达68.5 g/L,甘露醇对果糖转化率达到78.7...
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